Rice

Rice is a staple grain consumed worldwide, known for its versatility, nutritional value, and role in various cuisines. It comes in different varieties, such as Basmati, Jasmine, Brown, White, and Parboiled Rice, each with distinct texture, aroma, and flavor.

Color: White, brown, red, or black (depending on type)
Taste & Texture: Mild flavor, with textures ranging from fluffy to sticky
Aroma: Fragrant (Basmati, Jasmine) or neutral (regular white rice)
Uses: Used in dishes like biryanis, stir-fries, sushi, risottos, and porridges
Health Benefits: Good source of carbohydrates, provides energy, and some types (brown rice) are rich in fiber and nutrients